Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango Raita is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Raita:
- Take 80 Gm Mango purée
- Take 400 Gm curd
- Make ready 30 Gm powdered sugar
- Get 1 Tsp salt
- Take 100 Gm chopped mango
- Prepare 2 Tsp ghee
- Make ready 1 Tsp mustard seeds
- Take 1/2 Tsp cumin seeds
- Take 1/4 Tsp Fenugreek seeds
- Take 2 dry red chillies
- Get 8-10 curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that’s going to wrap it up for this exceptional food mango raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
