Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy easy hash browns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Easy Hash Browns is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crunchy Easy Hash Browns is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Easy Hash Browns:
- Make ready Potatoes
- Take Salt
- Make ready Vegetable oil
- Get Butter (or margarine)
- Get Ketchup
Instructions to make Crunchy Easy Hash Browns:
- Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
- Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
- Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
- Transfer onto a paper towel and sprinkle on some salt. It's done!
- Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.
So that’s going to wrap this up for this special food crunchy easy hash browns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
