Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boondi ka raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boondi ka Raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boondi ka Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boondi ka raita using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boondi ka Raita:
- Prepare Raita Boondi
- Prepare Curd
- Get Black salt
- Take Green chillies chopped
- Get Roasted cumin powder
Instructions to make Boondi ka Raita:
- First of all, take a bowl and soak boondi in water for 15 minutes.
- Whisk the curd and add Boondi,black salt,black pepper,green chilies and roasted cumin powder.
- Take out the Boondi and drain the excess water.
- Put this soaked Boondi in the whisked curd and mix it lightly. Now, add coriander leaves to garnish.
- Put this in the refrigerator for half hour and serve it cold.
So that’s going to wrap this up with this special food boondi ka raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
