Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boondi ka raita. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boondi ka Raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Boondi ka Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook boondi ka raita using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boondi ka Raita:
- Take 100 gm Raita Boondi
- Take 250 gm Curd
- Make ready 1/2 tsp Black salt
- Take 1 Green chillies chopped
- Take 1/2 tsp Roasted cumin powder
Steps to make Boondi ka Raita:
- First of all, take a bowl and soak boondi in water for 15 minutes.
- Whisk the curd and add Boondi,black salt,black pepper,green chilies and roasted cumin powder.
- Take out the Boondi and drain the excess water.
- Put this soaked Boondi in the whisked curd and mix it lightly. Now, add coriander leaves to garnish.
- Put this in the refrigerator for half hour and serve it cold.
So that’s going to wrap this up for this exceptional food boondi ka raita recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
