Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's' garlic ranchero breakfast snacker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ray's' Garlic Ranchero Breakfast Snacker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ray's' Garlic Ranchero Breakfast Snacker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ray's' garlic ranchero breakfast snacker using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's' Garlic Ranchero Breakfast Snacker:
- Make ready tube garlic bread sticks
- Get precooked O'Briens hash brown potatoes
- Get pre cooked bacon
- Get queso ranchero"mexican" cheese
- Prepare paprika
- Prepare course ground black pepper
- Get salt
- Take Mexican salsa of choice
- Prepare bushel cilantro chopped
- Make ready oil to fry
- Get eggs
Steps to make Ray's' Garlic Ranchero Breakfast Snacker:
- Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside.
- add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
- heat oil on med/low just a enough to fry you snackers
- roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels
- fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.
So that’s going to wrap it up with this exceptional food ray's' garlic ranchero breakfast snacker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
