Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy potato mushroom casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Potato Mushroom Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Potato Mushroom Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Prepare 1 1/4 box hash brown potato nuggets
- Make ready 1 can Cream of mushroom Progresso Soup
- Get 1 can Chicken
- Take 1/4 cup Parmesan Cheese
- Take 1/4 cup Cheddar Cheese
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 can mushrooms sliced. i used a small can.
Instructions to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
So that’s going to wrap it up with this exceptional food easy potato mushroom casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
