Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, louvi with lahana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Louvi with lahana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Louvi with lahana is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Louvi with lahana:
- Take dried black-eyed beans
- Make ready chard
- Get salt, pepper
- Make ready olive oil for serving
Instructions to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
So that is going to wrap this up for this exceptional food louvi with lahana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
