Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makhana boondi raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana Boondi Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Makhana Boondi Raita is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook makhana boondi raita using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana Boondi Raita:
- Take Hung Curd
- Make ready boondi
- Prepare Makhana ya fox nut
- Get ghee
- Take Cumin seeds powder
- Get Redchili powder
- Take Blacksalt
- Get Salt
- Prepare as required Water
- Take as required Chopped Coriander for Garnish
Instructions to make Makhana Boondi Raita:
- For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
- Keep curd in Fridge.
- Heat a pan add ghee. roast makhana till then crispy & cool them.
- Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
- Add boondi in curd & mix it properly. keep it in fridge for cool.
- Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.
So that’s going to wrap this up with this special food makhana boondi raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
