Easiest Way to Prepare Award-winning Chickpea, squash and green bean curry - vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea, squash and green bean curry - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea, squash and green bean curry - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea, squash and green bean curry - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

This Thai-inspired butternut squash chickpea curry is so flavorful and feels gourmet but is actually quite easy! Find me on Instagram for more recipes. We are Kim (Chickpea) and Marc (Bean), the plant-powered couple. Marc tackled diabetes and other health issues with a whole food, plant-based lifestyle.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:

1. Get coconut oil
2. Get mustard seeds
3. Make ready ground cumin
4. Take Garam masala
5. Take turmeric
6. Prepare ginger powder
7. Get Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
8. Get / 1/2 can chickpeas, drained and rinsed
9. Make ready / 1/2 can coconut milk, light or full-fat
10. Take vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
11. Get Green beans - peas or sugarsnaps or spinach or chard are nice too

This vegan chickpea curry is actually similar to chana masala, the traditional Indian curried chickpeas. Vegan Moroccan stew with tender butternut squash and protein-packed chickpeas & lentils. A wonderful plant-based dinner for the whole family! Stir in lemon juice and sprinkle with cilantro and basil, if desired.

Instructions to make Chickpea, squash and green bean curry - vegan:

1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
3. Add the squash and chickpeas.
4. Add the coconut milk and vegan broth.
5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
7. Serve with rice or chapatti. Enjoy!

A wonderful plant-based dinner for the whole family! Stir in lemon juice and sprinkle with cilantro and basil, if desired. Serve with a dollop of yogurt if you aren't vegan. Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious - just look at all that protein, fibre and iron.

So that is going to wrap this up for this exceptional food chickpea, squash and green bean curry - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!