Simple Way to Make Super Quick Homemade Blue cheese and greens quick pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blue cheese and greens quick pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blue cheese and greens quick pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blue cheese and greens quick pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue cheese and greens quick pasta:

1. Make ready pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. Make ready Gorgonzola or dolce latte
3. Make ready greens - here I used rainbow chards but it can be spinach, cabbage etc
4. Get Parmesan

Instructions to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

So that is going to wrap it up with this exceptional food blue cheese and greens quick pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!