How to Make Ultimate Shakshuka: Eggs and greens - vegetarian

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka: eggs and greens - vegetarian. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shakshuka: Eggs and greens - vegetarian is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shakshuka: Eggs and greens - vegetarian is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

1. Prepare olive oil
2. Prepare leek, chopped
3. Get rainbow chard - or regular chard or spinach
4. Prepare Small bunch of parsley, roughly chopped
5. Make ready Small bunch of mint, roughly chopped
6. Get garlic, peeled and crushed
7. Take eggs
8. Take sumac if you have it
9. Prepare salt and pepper

Instructions to make Shakshuka: Eggs and greens - vegetarian:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
2. Add the leek and sauté til softened.
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
4. Add the herbs til they wilt slightly.
5. Add the garlic and season.
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

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