Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki ka raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ka raita is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lauki ka raita is something which I’ve loved my whole life. They are fine and they look fantastic.
Lauki ka raita is an easy, refreshing, savory condiment sauce made with bottle gourd and curd (yogurt). Lauki raita recipe (ghiya raita) is cooling to the palate and can be served with pulao. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki ka raita using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ka raita:
- Make ready yogurt
- Make ready cooked lauki ki bhujia
- Prepare red chilli powder
- Get chat masala
- Make ready Salt
- Take Fresh coriander for garnishing
Raita is a Indian style side dish or dip which goes very well with. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
Instructions to make Lauki ka raita:
- Take a bowl and yogurt in it
- Add red chilli powder, chat masala and salt in it
- Mix well. Add water if needed. I did not add water because I like thick raita
- Add previously cooked lauki ki bhujia and mix well.
- Dish out and garnish with fresh coriander and serve with roti or khitchri
Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita.. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
So that’s going to wrap this up with this exceptional food lauki ka raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
