17/11/2020 09:17

How to Prepare Favorite Banana Raita

by Nellie Carroll

Banana Raita
Banana Raita

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.

Banana Raita is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Raita is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana raita using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raita:
  1. Get banana chopped
  2. Get curd(low fat)
  3. Take sugar
  4. Prepare turmeric powder
  5. Make ready green chilli finely chopped
  6. Prepare ginger finely chopped
  7. Make ready coriander leaves finely chopped
  8. Make ready mustard seeds
  9. Get Salt
  10. Get Water

These useful spices can be used to cook so many different meals! Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger.

Steps to make Banana Raita:
  1. Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
  2. Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
  3. Our banana raita is ready for serving.you can eat with thepla and paratha.

It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Raita serves as a great accompaniment with parathas and biryani or pulao alike.

So that’s going to wrap this up for this special food banana raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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