Step-by-Step Guide to Make Gordon Ramsay Paneer malai kofty with white gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer malai kofty with white gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer malai kofty with white gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer malai kofty with white gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paneer malai kofty with white gravy using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer malai kofty with white gravy:

1. Prepare 250 gm paneer grated
2. Prepare 2 boil and mesh potatoes
3. Prepare 3 tbsp flour
4. Make ready to taste Salt
5. Get 1/2 tsp black pepper
6. Take As needed Some coriander leaves
7. Take 1 green chili chopped
8. Prepare For gravy
9. Make ready 3 onion chopped
10. Get 1/2 cup curd beated
11. Take 12-15 cashwnut
12. Get 10 garlic clove
13. Make ready 1 inch ginger chopped
14. Make ready 4 green chili chopped
15. Make ready 2 tbs cream
16. Make ready 1/2 tsp garam masala
17. Take 1/2 tsp black pepper
18. Get 1 tsp fenugreek leaves
19. Take as needed Some coriander leaves
20. Prepare As required Oil for fry kofta and gravy

Instructions to make Paneer malai kofty with white gravy:

1. Take a bowl add grated paneer and grated potato flour salt black pepper coriander leaves green chili mix well and make fine koftas with flour dast
2. Take a pan add oil and lightly golden fry koftas and keep aside/ take a pan add some water and onion garlic ginger cashwnut green chili stir boil 5 minutes and after cool grind well smooth fine paste
3. Take a pan add oil add cumin seeds black pepper bayleaf stir add grind paste stir fry to cook well add curd stir cook add salt paper and stir fry and add fenugreek leaves and cream and coriander leaves garam masala stir fry to cook well nicely gravy ready
4. Arrange in plat koftas and pour into gravy and garnish coriander leaves and cream
5. Ready to serve with paratha or tandoori nan
6. Enjoy with your family take care eat well see you again with next recipe bye

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