Simple Way to Make Super Quick Homemade Baklava

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baklava is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare 150 Grams Walnuts
2. Prepare 100 Grams Almonds , peeled
3. Prepare 75 Grams Pistachio
4. Prepare 200 Grams Sugar
5. Prepare 0.5 Teaspoon Cinnamon Ground
6. Get 250 Grams Butter
7. Prepare 500 Grams Fillo Sheets
8. Make ready 125 Millilitres Honey
9. Prepare 150 Millilitres Water
10. Prepare 1 Lemon

Instructions to make Baklava:

1. Coarsely grind or chop the walnuts, almonds and pistachio nuts.
2. Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
3. Melt the butter in a pan.
4. Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
5. Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
6. Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
7. Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
8. Bake at 200C for approximately 25 minutes or until gold brown.
9. While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
10. Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
11. Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.

So that is going to wrap this up for this special food baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!