How to Make Homemade Chickpea and Veg Pathia Curry🌿🌱

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea and veg pathia curry🌿🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Veg Pathia Curry🌿🌱 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea and Veg Pathia Curry🌿🌱 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:

1. Get fresh curry leaves
2. Take juicy limes
3. Get small handful of fresh coriander
4. Get mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
5. Make ready cooked chickpeas
6. Make ready green cardamon pods
7. Take black cardamom pods
8. Make ready turmeric (fresh or powdered)
9. Make ready mustard seeds
10. Get cumin seeds
11. Make ready block of coconut cream (grated)
12. Make ready green chilli and 1 large red for garnish
13. Take garlic
14. Prepare 1 thumb of ginger
15. Take organic white or brown onions
16. Get curry powder or garam masala
17. Make ready chilli powder
18. Prepare sugar
19. Prepare 2 small red onions (1 for curry, 1 for garnish)
20. Make ready chunk cucumber for garnish

Instructions to make Chickpea and Veg Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

So that’s going to wrap it up for this exceptional food chickpea and veg pathia curry🌿🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!