Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot cucumber raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Cucumber Raita is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Cucumber Raita is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cucumber Raita:
- Make ready curd
- Prepare beetroot steamed chopped
- Take cucumber chopped
- Prepare chillies
- Make ready coriander leaves
- Make ready chaat masala
- Get black pepper powder
- Take Salt
Instructions to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
So that’s going to wrap it up for this exceptional food beetroot cucumber raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
