Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg polaw with onion raita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg polaw with onion raita is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg polaw with onion raita is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg polaw with onion raita using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg polaw with onion raita:
Get rice washed socked
Prepare green peas
Prepare carrot chopped
Make ready small potato
Make ready chopped French bean
Get grm paneer cubes fry
Take tomato
Prepare green chili
Make ready onion
Make ready curd
Take Salt
Get ginger garlic paste
Make ready cumin seeds
Prepare black paper
Take clove
Take "cinnamon stick
Take black cordamam
Make ready green cordamam
Make ready star anees
Make ready bayleaf
Get oil
Make ready dasee ghee
Get For onion raita
Get curd beated
Take onion chopped
Make ready tomato chopped
Make ready green chili chopped
Make ready Salt paper taste to
Take Mint chattny
Instructions to make Veg polaw with onion raita:
Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf and add onion stir fry to cook add green chili ginger garlic paste stir and add tomato stir fry to cook well add salt green peas carrot potato French beans and stir cook well add curd stir cook add rice and water cook well and add paneer cubes and keep slow Flame for 10minutes
Take a bowl add curd and onion tomato green chili salt paper mix well/ mint chattny recipe already have everyone
Polaw Transfer into serving plate with serve chattny and raita enjoy with your family take care eat well see you again with next recipe bye
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