Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak raita (winter thali). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Raita (Winter Thali) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Raita (Winter Thali) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak raita (winter thali) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak Raita (Winter Thali):
- Prepare spinach
- Take curd
- Make ready Salt, black salt, cumin powder, red chilli powder
- Make ready garlic
Instructions to make Palak Raita (Winter Thali):
- Heat some ghee, crackle cumin seeds and 2 cloves minced garlic. Now add 250 grms chopped, washed spinach leaves. Cook for 3 minutes till the leaves are wilted. Let them cool, then puree using 1 tsp water. - Mix this in 1 bowl of curd, add in salt, red chilli powder, cumin powder, black salt.
So that’s going to wrap this up with this special food palak raita (winter thali) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
