How to Prepare Gordon Ramsay Ayam percik

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam percik. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam percik is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ayam percik is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ayam percik using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ayam percik:

1. Take 1 whole chicken cut 4
2. Prepare 3 onions
3. Prepare 2 clove garlic
4. Get 1 inch ginger
5. Take 5 pcs candle nut
6. Make ready 2 lemon grass
7. Take 1 inch blueginger
8. Get 5 pcs dry soak chilii
9. Take 500 ml coconut milk
10. Make ready 2 pcs lime leaves
11. Make ready 3 table spoon vegetables oil

Instructions to make Ayam percik:

1. Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
2. Blend all e ingredients except e lime leaves n coconut milk.
3. Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
4. Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
5. In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
6. Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
7. Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️

So that is going to wrap it up with this special food ayam percik recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!