Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer pulao using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pulao:
- Take 3 cups basmati rice ,soaked
- Make ready 100 grams paneer
- Get 1 cup sliced carrots
- Get 1 cup green peas
- Take 1 cup sliced onions
- Prepare 1 bay leave
- Take as required cardamom, cloves, cinnamon
- Make ready 6 green chillies
- Prepare 1/2 tsp cumin seeds
- Get Handful corrainder and mint leaves
- Take as per taste Salt
- Make ready 2 tsp ghee
- Get 6 tsp oil
Instructions to make Paneer Pulao:
- Take a non-stick bowl and add oil and ghee. Once heated add dry garam masalas.
- Once roasted add onions and stir fry till golden brown.
- Add ginger-garlic paste and green chilies and fry for a min.
- Add veggies and fry for another min.
- Add paneer and hara masala, salt, and washed rice, and pour 5 and a half cups of water.
- Cook rice on high flame ie., 6. Once rice comes to boil lower the flame to 4 medium heat and cook. Once water is dried in surface lower the flame to 1 low.
So that’s going to wrap it up for this special food paneer pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
