Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Dhokla is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk Dhokla is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk dhokla using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Dhokla:
- Take rice flour
- Make ready besan
- Take sooji
- Prepare Salt as per taste
- Get baking soda
- Make ready lime flavor Eno
- Get lemon juice
- Take buttermilk
- Prepare Coriander leaves
Instructions to make Buttermilk Dhokla:
- Take rice flour, besan & sooji, Add buttermilk portionwise. (Make batter like milkmaid's consistency)
- Place batter in casserole about 10-12 hours.
- Now add salt, turmeric, half spoon soda, half lemon juice, 1 spoon oil & mix well gently.
- Make steamer ready with greased plate. - - * Finally Add 1 Satchet Eno - Lime flavor.
- Finally Add 1 Satchet Eno - Lime flavor. - - * Atonce pour batter in plate.
- First 5 minutes flame high then next 15 minutes flame medium. - - * Steamed Dhoklaa ready.
- TADKAA :- - Heat 1tbsp oil, - Add 3-4 splitted green chillies, - Add 1 spoon mustard seeds, - Add some curry leaves - Pour the tadkaa on steamed dhoklaa.
- Garnish with coriander leaves, - Ready to get served/attacked. 😊
So that is going to wrap it up for this special food buttermilk dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
