Steps to Prepare Gordon Ramsay Buttermilk Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttermilk Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready Self Raising Flour
2. Get Salt
3. Take Sugar
4. Get chilled Buttermilk
5. Take Unsalted Butter chilled and cut into small cubes

Instructions to make Buttermilk Biscuits:

1. Turn on the oven to 220 degrees
2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
6. Brush the top of the biscuits with leftover buttermilk or melted butter.
7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
8. Serve hot with gravy or just on their own. Yum!

So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!