How to Prepare Gordon Ramsay Thai fish stir fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai fish stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai fish stir fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai fish stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish stir fry:

1. Prepare firm white fish (cod, haddock, hake, red bream) skinned and pin boned
2. Get vegetable oil, for frying
3. Prepare For the marinade:
4. Get cornflour
5. Make ready garlic, pressed
6. Make ready grated ginger
7. Get black pepper
8. Prepare fresh coriander, chopped finely
9. Make ready green Thai chili, finely chopped or grated
10. Get fish sauce
11. Prepare dark soy sauce
12. Prepare palm sugar
13. Prepare For the stir fry and noodles:
14. Take medium egg or flat rice noodles
15. Take chili oil
16. Prepare red pepper
17. Make ready cup mushrooms
18. Take sugar snap peas or mangetout
19. Get beansprouts
20. Take carrot, shredded
21. Take spring onions
22. Get quartered lime, to serve

Steps to make Thai fish stir fry:

1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
7. At this point drain the noodles, stir a little chili oil into them and keep warm.
8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

So that’s going to wrap it up for this special food thai fish stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!