Recipe of Super Quick Homemade Buttermilk garlic mashed potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk garlic mashed potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buttermilk garlic mashed potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk garlic mashed potatoes:

1. Prepare large potatoes, peeled and cut into chunks
2. Get garlic bulb
3. Take whole milk,hot
4. Prepare butter
5. Make ready buttermilk
6. Get Salt

Instructions to make Buttermilk garlic mashed potatoes:

1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
6. Serve warm. - - ENJOY🌹

So that is going to wrap this up with this exceptional food buttermilk garlic mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!