Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Fish is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Fish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried fish using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Prepare 1 kg hake fish, deboned
- Take 2 eggs
- Take To taste fish spice
- Make ready 150 ml flour
- Make ready 175 ml canola oil
Steps to make Fried Fish:
- Pour the oil in the pot to be hot for deep frying
- Then prepare your flour and fish spice to one bowl and beat the eggs
- After beating then check that the oil is hot to deep fry.
- Then dip your fish into eggs and fold into flour mix
- Deep fry the deboned fish until it's golden brown.
- Once it's fried it can be served with any meal.
So that is going to wrap it up for this special food fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
