Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried fillet fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fillet Fish is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Fillet Fish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fillet fish using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fillet Fish:
- Get 6 hake fillets
- Get 3 eggs
- Make ready 1/2 cup flour
- Prepare 3 TBS fish spice
- Prepare 150 ml Canola oil
Steps to make Fried Fillet Fish:
- Pour oil in the electrical pan let it be almost hot to deep fry the fish.
- Beat your eggs and mix your flour with fish spice
- Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
- Once you done with each fish let it cook and turn it over and fry the other side.
- This fish will be served with rice, vegetables, and salads.
So that’s going to wrap it up for this exceptional food fried fillet fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
