Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hake fish with parsley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delicious, simple and cost effective fish dish, with a sauce that compliments the subtle flavour of Hake. Hake is an amazing white fish and a brilliant substitute for fish like cod and haddock. We did a blind taste test on 'Jamie and Jimmy's Friday. The Best Hake Fish Recipes on Yummly
Hake fish with parsley is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hake fish with parsley is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hake fish with parsley:
- Make ready 8 hake fish fillets
- Get 1 tsp parsley
- Prepare 1 tsp aromat
- Prepare 1 tsp baking powder
- Prepare 4 eggs
- Take 1 cup flour
- Get 1 sliced lemon
- Get Oil to fry
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Fish fillet is awesome because there are no so many bones I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and. The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans.
Steps to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and. The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans. Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans. Hake is in the same taxonomic order (Gadiformes) as cod and haddock. Blitz the parsley and garlic to a coarse paste in a food processor.
So that’s going to wrap it up with this exceptional food hake fish with parsley recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
