Easiest Way to Make Award-winning Homemade Baklava
by Abbie Chandler
Homemade Baklava
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade baklava. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Baklava is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Baklava is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baklava:
Get 250 g strudel dough or 16 layers phyllo pastry
Get 125 g unsalted butter, melted
Make ready 1/2 cup pecans
Take 1/2 cup macadamia
Get 2 teaspoons cinnamon, ground
Get Syrup
Get 1 cup sugar
Get 3/4 cups water
Get 2 tablespoons lemon juice
Make ready 1/2 honey
Steps to make Homemade Baklava:
In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
Cut into squares right to the bottom of the dish.
Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
Remove from oven, let cool slightly. Pour syrup over baklava.
Enjoy with a cup of tea!
So that’s going to wrap this up for this exceptional food homemade baklava recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!