Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fried fillet hake fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Fillet Hake Fish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Fillet Hake Fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fillet Hake Fish:
- Get 6 large fillets of hake fish
- Get 4 eggs
- Take 1/3 cup milk
- Make ready To taste fish spice
- Take 1 cup flour
- Make ready 125 ml canola oil
Instructions to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that is going to wrap it up for this exceptional food fried fillet hake fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
