Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, portuguese hake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Portuguese Hake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Portuguese Hake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese hake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Hake:
- Take 1 box hake medallions
- Make ready Salt and pepper (to taste)
- Make ready 1 Tbsp butter
- Take 1 tsp garlic paste
- Make ready 6 Tbsp Amina's Portuguese marinade
- Make ready 1/2 cup fresh cream
- Prepare Dried parsley (garnish)
Instructions to make Portuguese Hake:
- Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
- Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
- Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)
So that is going to wrap it up for this special food portuguese hake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
