Step-by-Step Guide to Prepare Quick Salmon fillet curry
by Mayme Logan
Salmon fillet curry
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon fillet curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon fillet curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon fillet curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet curry:
Prepare Pink salmon fillet 500grm (cut into med size cubes)
Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
Curry powder & turmeric powder needed to be mixed with water into thick paste.
Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
Fish curry can be served with rice
So that’s going to wrap it up with this exceptional food salmon fillet curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!