Easiest Way to Prepare Jamie Oliver Marmitako

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, marmitako. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marmitako is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Marmitako is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook marmitako using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Marmitako:

1. Make ready Stock
2. Get Bones and head of a small hake (any fish is fine)
3. Get 1 onion
4. Prepare 1 carrot
5. Make ready 250 gr. prawn heads
6. Make ready 1 litre water
7. Get Pinch salt
8. Prepare Marmitako
9. Get 2 tuna steaks cut in to cubes
10. Make ready 250 gr prawns
11. Take 1 chile
12. Get 1 small lemon
13. Get 1 onion
14. Make ready 1 largish potato
15. Prepare 1 ripe tomato
16. Take 1 green pepper
17. Prepare 1 clove garlic
18. Get 1 handful chickpeas (optional)
19. Get 1 red chilli
20. Take 1 tsp sweet paprika
21. Make ready A few strands saffron
22. Get 1 small glass white wine
23. Make ready 1 bunch fresh parsley
24. Take to taste Salt and pepper

Steps to make Marmitako:

1. Make the stock by putting all the ingredients in a large covered pan and bring the a boil
2. While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
3. Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
4. Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
5. In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
6. Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
7. Add the wine. Turn up the heat and let the wine bubble away for a few minutes
8. Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
9. Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
10. Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
11. Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷

So that’s going to wrap it up with this exceptional food marmitako recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!