Easiest Way to Prepare Favorite Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
2. Take 10 tbsp light coconut milk
3. Take 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Take 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Get 2 tbsp lemon thyme leaves
8. Get small bunch fresh coriander, chopped
9. Prepare 1 kaffir lime leaf, chopped
10. Make ready sprinkle paprika and black pepper to season

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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