Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indian baklava. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Photo: Annabelle Breakey; Styling: Randy Mon. Here's a dish that's famous all over the world. Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held BAKLAVA - BADAM PATTIES - TURKISH SWEET DISH IN INDIAN STYLE - Sonal ki Rasoi. Baklava Recipe, How To Make Baklava Recipe.
Indian Baklava is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian Baklava is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian baklava using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Baklava:
- Get Saffron Syrup
- Make ready 3/4 cup water
- Make ready 1 1/2 cup sugar
- Prepare 1/8 tsp saffron threads
- Prepare 4 1/2 tsp rose water
- Take Baklava
- Get 1/2 cup raw walnuts
- Prepare 1/2 cup raw almonds
- Make ready 1 tsp cardamom
- Make ready 1/2 tsp nutmeg
- Take 1 pkg. (1 lb.) frozen filo, thawed
- Make ready 1 cup ghee
- Make ready 3 tbsp shelled unsalted pistachios, finely ground
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Instructions to make Indian Baklava:
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water.
- Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
- Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.
- Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan).
- Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
- Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes.
- Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios.
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So that’s going to wrap this up with this exceptional food indian baklava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
