Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, noku’s yoghurt fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Noku’s Yoghurt Fish Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Make ready 1 onion chopped
- Take 3 green chilies chopped
- Take 2 tblsp medium curry
- Take 1/4 tsp tumeric
- Make ready 400 g hake fillets
- Get 2 cups plain yoghurt
- Make ready 4 tblsp coriander/ cilantro
- Take 1/8 tsp salt
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
So that is going to wrap it up for this exceptional food noku’s yoghurt fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
