Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hake with jasmine rice and veg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hake with Jasmine Rice and veg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Take 2-3 portions Hake Fillet, or any other fish
- Take 1 cup Jasmine Rice
- Make ready 1/2 cup frozen Sweetcorn
- Make ready 1/2 cup frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that’s going to wrap this up for this special food hake with jasmine rice and veg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
