Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sandwich dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sandwich dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sandwich dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sandwich dhokla using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sandwich dhokla:
- Get 2 cup Rice
- Get 1 cup Urad daal/White lentil
- Make ready 1/4 tsp Citric acid
- Make ready 1/4 tsp Citric acid
- Take 1/4 tsp Nimbu phool
- Make ready To Taste Soda bi carb
- Get 1/2 cup Thick Green Chutney
- Make ready 2 tsp Cooking Oil
- Make ready 3 tsp Tempering/ Tadka
- Take 1 tsp Cooking Oil , Mustard Seeds/ Rai
Instructions to make Sandwich dhokla:
- Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
- Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
So that is going to wrap this up for this special food sandwich dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
