Recipe of Homemade Moong daal paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong daal paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong daal paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong daal paratha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moong daal paratha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal paratha:

1. Take 1 cup moong dal (split & husked moong lentils)
2. Make ready 2-3 cups water for soaking ▢¼ cup water, for grinding
3. Make ready 1/4 teaspoon turmeric powder
4. Prepare 1/4 teaspoon red chili powder (lal mirch powder)
5. Take 1/2 cup rice flour
6. Make ready 2 green chillies
7. Make ready 1 pinch hing (asafoetida
8. Prepare to taste Salt act
9. Make ready 1/4 cup chopped coriander leaves (dhania patta)
10. Take 2 onions finely chopped
11. Get 2 carrots, finely chopped
12. Get 1/2 cup capsicum finely chopped
13. Take 1/2 cup finely chopped coriander leaves
14. Get 1 teaspoon grated or finely chopped ginger (adrak)
15. Get 1-2 tablespoon oil for cooking parathas or add as required

Steps to make Moong daal paratha:

1. Soaking And Grinding Moong Dal - - Rinse the moong dal 3 to 4 times in water.Soak moong dal with 2 to 3 cups of water for 3 to 4 hours.The moong dal will swell or double up in size. Discard the water.In a grinder, grind soaked moong dal with ¼ cup of water. Add green chilli, ginger,1/2 cup rice flour, Now make a fine paste, now take a bowl and transfer the mixture in a bowl,now add salt,turmeric powder, red chilli powder,garam masala,pinch asafoetida.
2. Now add chopped onion,capsicum and grated carrot, add chopped coriander leaves, mix well. Allow the batter to rest for 15 -20 mins.
3. Heat the pan. This is important as the pan has to be hot before you make the moong daal paratha - - Add a scoopful of batter towards the center of the pan. - - The batter will spread a little on it's own.Heat the pan. This is important as the pan has to be hot before you make the moong daal paratha - - The batter will spread a little on it's own. - - Just rotate the batter with the back of spatula giving a round and even shape. - Drizzle few drops of oil around the edges of the moong - daal paratha
4. Cook the paratha on medium heat. After a minute they will look crisp and brown. - - Flip the moong daal paratha and cook the other side for a minute. - - Once the moong dal paratha appear crisp and brown, remove and place aside. Similarly make all other paratha.
5. Serve moong dal paratha with tomato ketchup or green chutney.

So that’s going to wrap this up for this exceptional food moong daal paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!