Simple Way to Prepare Jamie Oliver Steamed gujarati leaf dhokla

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed gujarati leaf dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed gujarati leaf dhokla is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed gujarati leaf dhokla is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Get (3 Cup) Rice
2. Make ready (1 Cup) Yellow split Pigeon peas (Toor daal)
3. Prepare 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. Prepare 1 Cup Split & skinned black gram lentil (Urad dal)
5. Take 1 Cup Split Bengal gram lentil (Chana daal)
6. Get As needed Salt
7. Take as required Curd or buttermilk
8. Get as required Oil
9. Get as required Warm water
10. Prepare 2 Green chilli paste
11. Get 1 tbsp Garlic ginger paste
12. Make ready 1/2 tbsp Turmeric powder
13. Make ready as required Red chilli powder
14. Make ready as needed Chaat masala (for sprinkle on dhokla)
15. Prepare As required Groundnut oil

Instructions to make Steamed gujarati leaf dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

So that is going to wrap it up with this special food steamed gujarati leaf dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!