Step-by-Step Guide to Prepare Gordon Ramsay Lobhia Khichdi

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobhia khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobhia Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lobhia Khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lobhia khichdi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobhia Khichdi:

1. Take 1 cup lobhia
2. Take 1 cup yellow lentils
3. Make ready 1 cup red lentils
4. Make ready 1 cup aromatic rice (Gobindobhog)
5. Prepare 1 spoon hing
6. Prepare 1/2 spoon fennel seeds powder
7. Make ready 1 spoon cumin powder
8. Make ready 1 spoon coriander powder
9. Get 2 Spoons ghee
10. Get 1 spoon cuming seeds
11. Take 5 red chillies
12. Prepare 3 green chillies
13. Get 1 spoon turmeric powder
14. Take As per taste Salt

Instructions to make Lobhia Khichdi:

1. Soaked the lobia, yellow and red lentils for 4 hrs. Then keep the rice handy.
2. Now in a pressure cooker add lobhia, rice and lentils with 2 cup water and salt. Cooked it up to 2 whistle. Let it cool for sometime.
3. Now open the pressure lid. If require add water as per requirement and mix turmeric powder. Now sort other ingredients. Then put a pan kadhai in a flame with ghee.
4. Once ghee melts then add cuming seeds and red chillies. Once it spluttered then add fennel seeds powder, hing, cuming and coriander powder. Add green chillies and mix all.
5. Now add the Khichdi in the kadhai. Mix well. Check the salt as required cand add.
6. Once Khichdi cooked properly and bubbles will form then add cinnamon powder. Again mix well.
7. Serve hot with papadum

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