Simple Way to Make Perfect Sea Bass Pulav

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sea bass pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass Pulav is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sea Bass Pulav is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Bass Pulav:

1. Prepare 2 Cups Basmathi rice
2. Make ready 12 pieces Boneless Sea bass Fillets
3. Take 2 Onion thinly sliced
4. Get 1 Tomato chopped finely
5. Take 1/2 tsp Red chilli powder
6. Take 1/4 tsp Turmeric powder
7. Prepare 1 tsp Coriander powder
8. Take 1 tsp Fish masala powder
9. Get 1 tsp Pulav powder
10. Make ready 1/4 tsp Fennel powder
11. Prepare 1 cup Coconut milk
12. Take 2 tsp Lemon juice
13. Get As needed Salt
14. Make ready 2 tbsp Ghee
15. Take 2 tbsp Oil
16. Prepare 2 Cups water
17. Take To Grind:
18. Take 1 tsp Ginger Garlic paste
19. Get 1/4 cup Coriander leaves
20. Make ready To Marinate:
21. Make ready 1/4 tsp Turmeric powder
22. Prepare 1/2 tsp Chilli powder
23. Get 1/4 tsp Pepper
24. Make ready As needed Salt
25. Make ready 1 needed Oil

Instructions to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
5. While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook

So that is going to wrap it up with this exceptional food sea bass pulav recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!