Recipe of Jamie Oliver Hyderabadi Khichdi with Methi Sprouts

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi khichdi with methi sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Khichdi with Methi Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Khichdi with Methi Sprouts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi khichdi with methi sprouts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Khichdi with Methi Sprouts:

1. Make ready 1 1/2 cup Fenugreek Sprouts
2. Take 400 gms Rice
3. Prepare 1/4 cup Red Lentils or Masoor Daal
4. Prepare 1 tsp Turmeric powder
5. Get 1 Onion finely chopped
6. Prepare 2 tsp Ginger garlic paste
7. Prepare 1 tsp Caraway Seeds or Shahjeera
8. Take 2 Cardamoms
9. Prepare 1" Cinnamon stick
10. Make ready 3-4 Green Chillies, whole
11. Take 1 bunch Coriander Leaves finely chopped
12. Prepare 3-4 tbsp Oil

Instructions to make Hyderabadi Khichdi with Methi Sprouts:

1. Clean and wash both Rice and Red Lentils thoroughly. Soak them in enough water and set aside.
2. Heat Oil in a cooking pot. Add Cardamoms, Cinnamon stick and Caraway Seeds with Turmeric powder. Fry for a few seconds. Also add Ginger garlic paste, Green Chillies and Onions. Saute them until light brown. I added 2 Dry Red Chillies too for flavour. It's optional.
3. Keep the heat on a low. After done, add Fenugreek Sprouts. Mix lightly and fry for a minute or two. And finally add chopped Coriander Leaves too. Add water according to the Rice taken. Bring it to a rolling boil on a high heat. Add Salt according to taste.
4. Drain the water in which Rice and Lentils were soaked. Add them to the boiling water carefully. Mix well and let it cook on a high heat at first for the first 5 minutes. Then lower the heat and let it cook well covered. In between give it a light stir.
5. It gets done very easily. Water should be added according to the quality of Rice. I did not add much. And there is nothing to panic because we cover it and cook. The steam helps it in getting cooked evenly. And it gets done very quickly too. Enjoy it on it's own. Happy Mealtimes!

So that’s going to wrap it up with this special food hyderabadi khichdi with methi sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!