Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roti jala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roti Jala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roti Jala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti jala using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roti Jala:
- Prepare 130 g wheat flour
- Get 190 ml water
- Get 1 egg
- Take 125 ml coconut milk
- Get 1/2 tsp turmeric
Instructions to make Roti Jala:
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!
So that is going to wrap it up for this special food roti jala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
