Easiest Way to Prepare Super Quick Homemade Lau Khosha Chechki/Bottle Gourd Peel Stir fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lau khosha chechki/bottle gourd peel stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lau Khosha Chechki/Bottle Gourd Peel Stir fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lau Khosha Chechki/Bottle Gourd Peel Stir fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lau khosha chechki/bottle gourd peel stir fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lau Khosha Chechki/Bottle Gourd Peel Stir fry:

1. Get 150 gms Bottlegourd / Louki peels from a 750 gms bottlegourd
2. Take Handful mini bodi/ wadiya/ sundried lentil dumplings
3. Get 2-3 tbsp mustard oil or as needed
4. Take 1 tbsp Poppy seeds
5. Take as per taste Salt
6. Take 1 pinch Turmeric powder
7. Prepare 1 whole dry red chill
8. Prepare 1-2 green chilli
9. Prepare 1 Bay leaf
10. Take 1/2 tsp sugar
11. Make ready 1 pinch Kalonji / Kala jeera

Instructions to make Lau Khosha Chechki/Bottle Gourd Peel Stir fry:

1. Cut the peels as seen in the picture. Boil water in a pan….once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water.
2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so.
3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice.

So that’s going to wrap this up with this exceptional food lau khosha chechki/bottle gourd peel stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!