Easiest Way to Prepare Super Quick Homemade Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
by Evelyn Moody
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
Get 1 handful green beans was and drain
Prepare 500 ml clean water the compote sauce
Prepare 300 ml thick coconut milk or according to taste
Prepare 300 gram jackfruit, cut according to taste
Take 150 gram sugar palm fruit (you can buy in asian grocery)
Take 4 banana ade not to ripe (cut according to taste)
Take 1-2 pandanus leaves
Make ready 1 teaspoon vanilla powder
Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.
So that is going to wrap this up with this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!