Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panchmeli daal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panchmeli Daal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Panchmeli Daal is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook panchmeli daal using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panchmeli Daal:
- Make ready 2 tbsp Yellow lentil
- Prepare 1 tbsp Gram lentil
- Prepare 2-3 tbsp Orange lentil
- Make ready 1 tbsp white lentil
- Prepare 1 tbsp Black lentil gram
- Prepare 1 Tomato
- Make ready 1 tbsp Red Chilli powder
- Take 1-1 Green chili
- Prepare 2 tbsp Garlic ginger paste
- Make ready Salt to taste
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp White cumin
- Prepare 4 Whole red chilli
- Make ready 1/2 bunch Chopped mint leaves
- Prepare 1/2 tsp Garam masala
- Take 3-4 karri patta leaves
- Make ready 1/2 cup Oil
Instructions to make Panchmeli Daal:
- Take all lentils soak them for15-20 minutes
1. Boil the lentils. - Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
1. After 10 minutes add Tomato cook again.
1. Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
1. Serve hot with rice pickle / chapati
So that is going to wrap it up with this special food panchmeli daal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
