Steps to Prepare Perfect Veg Sichuan Parathas (Schezwan)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg sichuan parathas (schezwan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Sichuan Parathas (Schezwan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg Sichuan Parathas (Schezwan) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):

1. Make ready To make parathas,We need
2. Prepare 2 Cups whole Wheat flour
3. Prepare 2 tbsp oil
4. Make ready to taste Salt
5. Take Ghee or Butter to Roast Parathas
6. Make ready To make stuffing,We need
7. Take 1 tsp chopped garlic
8. Get 1/4 Cup chopped carrot
9. Prepare 1/4 Cup chopped Onion1/2 Cup chopped cabbage
10. Make ready Salt
11. Take 1/4 Cup chopped green shimala mirch
12. Make ready 1/4 tsp Black pepper powder
13. Get 2 tbsp tomato ketchup
14. Make ready 1 tsp red chilli flakes
15. Get 2 Cups Boiled,peeled,mashed potatoes
16. Prepare Salt
17. Prepare To Serve with:-
18. Get Tomato ketchup
19. Take Spinach Pumpkin soup
20. Get Salt

Steps to make Veg Sichuan Parathas (Schezwan):

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
3. Tha mixture is dried and cooked.
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

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