Recipe of Ultimate Green Splitted Lentil Handva

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green splitted lentil handva. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Splitted Lentil Handva is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Splitted Lentil Handva is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green splitted lentil handva using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Splitted Lentil Handva:

1. Take 1 cup green split lentil
2. Make ready 100 gms spinach
3. Take 2-3 tsp curd
4. Prepare 2-3 green chillies
5. Get 1 inch ginger
6. Get 2 tsp lemon juice
7. Take 1/4 tsp turmeric powder
8. Make ready 1/2 tsp Garam masala
9. Prepare 1/2 teaspoon baking soda
10. Make ready as per taste Salt
11. Get handful coriander leaves (chopped)
12. Make ready For Tempering-
13. Prepare 2 tsp oil
14. Prepare 1/2 tsp mustard seeds
15. Prepare 1/2 tsp sesame seeds
16. Get 1/4 tsp red chilli powder
17. Get 1/4 tsp asafoetida

Steps to make Green Splitted Lentil Handva:

1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
9. Once the handva is done serve with ketchup

So that is going to wrap this up with this exceptional food green splitted lentil handva recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!