Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green lentils(kamande) stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green lentils(kamande) stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Green lentils(kamande) stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have green lentils(kamande) stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green lentils(kamande) stew:
- Take 250 g green lentils
- Prepare 2 large onions finely chopped
- Prepare 2 large carrots
- Take 1 tsp curry powder
- Make ready 1/6 tsp turmeric powder
- Prepare 1 Royce cube
- Make ready to taste Salt
- Get 3 tbsp oil
- Make ready 1 cup water
Instructions to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for
- You can have it with chapati,rice or Ugali
So that’s going to wrap it up for this special food green lentils(kamande) stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
